The desert which inspired this blend was created in the 1950s by Polish pâtissier Alexandre Micka in Saint-Tropez.
It became famous when Brigitte Bardot, filming And God Created Woman, fell in love with it and suggested he name it La Tarte Tropézienne — and a legend was born.
This tea brings the sun-drenched Riviera patisserie to your cup.This blend evokes golden brioche, velvety vanilla cream, and delicate orange blossom. With floral top notes and a buttery-soft finish, it’s an elegant dessert tea, perfect for afternoon glamour or a sweet moment of escape. The basis is black tea.
Ingredients:
Black tea, vanilla bean pieces, orange blossom and peel, almond slivers, linden and pearl sugar.
Brewing instructions:
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Use 2 grams (approximately one teaspoon) of tea per 200ml of water
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Heat water to 95°C
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Steep for 2 to 3 minutes, then strain and serve
