Let yourself be transported to the sun-drenched hillsides of southern France with Rooibos de Cassis — a naturally caffeine-free infusion.
This is a duet of lemon verbena and blackcurrant, blended with African redbush leaves (rooibos), enhanced by lemongrass and lemon peel. The result is wonderfully refreshing and delicately honeyed. A perfect example of how rooibos pairs beautifully with citrus and crisp, uplifting ingredients.
Ingredients:
Rooibos, lemongrass, verbena leaves, blackcurrants, lemon peel, natural flavourings.
Brewing Instructions:
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Use 4 grams (approximately two teaspoons) of tea per 200ml of water
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Heat water to 95°C
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Steep for 5 minutes, then strain and serve
