A radiant, aromatic green tea inspired by the legendary roses of Grasse, blooming under the spring sun of southern France.
This vibrant blend of loose-leaf green tea, hibiscus petals, juicy cherry pieces, and sweet candied pineapple is elevated by delicate rosebuds and bright orange peel. Notes of marzipan lend it a soft, gourmand finish, luxurious, fragrant, and deeply comforting. The aromatic rose petals complete the composition, offering a layered and unforgettable sensory experience. The infusion shimmers with a ruby-rose hue, offering a sensory journey that blooms with every sip. Red Bloom is a tea for quiet elegance. This is the floral heart of Provence captured in your cup.
Ingredients:
Green tea (39%), hibiscus, cherry pieces (8%), rose petals, candied pineapple, orange peel, natural flavouring.
Brewing instructions:
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Use 2 grams (approximately one teaspoon) of tea per 200ml of water
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Heat water to 100°C
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Steep for 3 to 5 minutes, then strain and serve
