A black tea blend as bold as a Provençal evening.
Cherry & Rosemary, inspired by the timeless pairing is a sensuous fusion of fragrant Darjeeling, ripe cherry, and a whisper of aromatic herbs. The sweetness of cherry builds a rich, fruity base, gently balanced by rosemary’s savoury edge. Scattered pink peppercorns add a refined touch — a flash of colour and a soft heat on the finish.
This is a tea to savour slowly, like golden light across a vineyard wall: refined, surprising, and unforgettable.
Ingredients:
Loose-leaf black tea, rosemary, pink peppercorns, cherry flavouring.
Brewing Instructions:
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Use 4 grams (approximately two teaspoons) of tea per 200ml of water
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Heat water to 95°C
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Steep for 3 to 5 minutes, then strain and serve
